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酥

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flaky pastry; crunchy; limp; soft; silky

12 strokes Dict coverage rank #2,443 U+9165

How 酥 is formed

Phono-semantic compound (形声字)

禾 (semantic, “grain”) + 酉 (phonetic, yǒu)

components: 酉 禾

Words containing 酥

WordPinyinMeaning
酥油花 sū yóu huā butter sculpture (Tibetan art form using paint derived from milk products)
耶酥会士 Yē sū huì shì a Jesuit
酥松油脂 sū sōng yóu zhī shortening (fat used in cooking cakes)
酥油茶 sū yóu chá butter tea (Tibetan, Mongolian etc drink derived from milk)
盐酥鸡 yán sū jī Taiwan-style popcorn chicken
蛋奶酥 dàn nǎi sū soufflé
耶酥会 Yē sū huì the Society of Jesus; the Jesuits
酥油 sū yóu butter
香酥 xiāng sū crisp-fried
酥麻 sū má limp and numb (of limbs)
酥松 sū sōng loose (soil, or limbs of a relaxed person etc); flaky (pastry etc)
咸酥鸡 xián sū jī see 鹽酥雞|盐酥鸡[yan2 su1 ji1]
酥软 sū ruǎn weak (of body or limbs); limp; gone soft
奶酥 nǎi sū butter biscuit; butter bun
凤梨酥 fèng lí sū pineapple cake, traditional Taiwanese sweet pastry
耶酥 Yē sū variant of 耶穌|耶稣[Ye1 su1]
酥酪 sū lào yogurt; curd cheese
蝴蝶酥 hú dié sū crispy short-crust pastry; mille-feuilles
酥脆 sū cuì crisp (of food)
牛脷酥 niú lì sū ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue