酥
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flaky pastry; crunchy; limp; soft; silky
12 strokes
Dict coverage rank #2,443 U+9165
How 酥 is formed
Phono-semantic compound (形声字)
禾 (semantic, “grain”) + 酉 (phonetic, yǒu)
Words containing 酥
| Word | Pinyin | Meaning |
|---|---|---|
| 酥油花 | sū yóu huā | butter sculpture (Tibetan art form using paint derived from milk products) |
| 耶酥会士 | Yē sū huì shì | a Jesuit |
| 酥松油脂 | sū sōng yóu zhī | shortening (fat used in cooking cakes) |
| 酥油茶 | sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) |
| 盐酥鸡 | yán sū jī | Taiwan-style popcorn chicken |
| 蛋奶酥 | dàn nǎi sū | soufflé |
| 耶酥会 | Yē sū huì | the Society of Jesus; the Jesuits |
| 酥油 | sū yóu | butter |
| 香酥 | xiāng sū | crisp-fried |
| 酥麻 | sū má | limp and numb (of limbs) |
| 酥松 | sū sōng | loose (soil, or limbs of a relaxed person etc); flaky (pastry etc) |
| 咸酥鸡 | xián sū jī | see 鹽酥雞|盐酥鸡[yan2 su1 ji1] |
| 酥软 | sū ruǎn | weak (of body or limbs); limp; gone soft |
| 奶酥 | nǎi sū | butter biscuit; butter bun |
| 凤梨酥 | fèng lí sū | pineapple cake, traditional Taiwanese sweet pastry |
| 耶酥 | Yē sū | variant of 耶穌|耶稣[Ye1 su1] |
| 酥酪 | sū lào | yogurt; curd cheese |
| 蝴蝶酥 | hú dié sū | crispy short-crust pastry; mille-feuilles |
| 酥脆 | sū cuì | crisp (of food) |
| 牛脷酥 | niú lì sū | ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue |